The Winery, graced by a beautiful winery tower now hosting a panoramic tasting room, has wine-making equipment allowing the long periods of fermentation required to extract the best of the grapes’ characteristics. 

The complex has facilities for ageing the wine in oak casks for a total capacity exceeding 1,500,000 litres, plus a large cellar for ageing in barriques.

At the present time, about 50,000 quintals of grapes are processed, producing more than 2,000,000 bottles of wine, distributed throughout the regional, national and international markets.