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Infusion
of hand picked, fully ripe myrtle berries, sugar, milk
and alcohol, with artisan processing based on the
original, perfected methods of the ancient Sardinian
liqueur-making tradition.
QUALIFICATION
Myrtle
from Sardinia.
NOSE
Intense
aroma typical of the berry, accompanied by balsamic
notes.
ALCOHOL
CONTENT
30%
by vol.
SERVING
TEMPERATURE
Below
0°C.
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