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GRAPES
Selection
of Cannonau grapes from the Jerzu area.
QUALIFICATION
Cannonau
di Sardegna Red D.O.C.
ASPECT
Ruby
red with purple tinges, good fluidity and consistency.
NOSE
Typical
of Cannonau grapes, with decided hints
of ripe blackberries and other
forest
berries.
TASTE
AND FLAVOUR
Sapid,
harmonious, fruity, good tannins.
ALCOHOL
CONTENT
13.5%
by vol.
SUGGESTED
FOOD MATCHES
Pasta
and rice courses and flavoursome stewed meats.
SERVING
TEMPERATURE
16
- 18°C.
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