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Infusion
of hand picked, well-ripened myrtle berries, sugar and
alcohol, with artisan processing based on the original
perfected methods of the ancient Sardinian
liqueur-making tradition.
QUALIFICATION
Myrtle
Liqueur from Sardinia.
ASPECT
Reddish-brown
colour with purple tinges tending to soften to amber
tones with ageing.
NOSE
Intense
aroma typical of the berry, accompanied by balsamic
notes.
TASTE
AND FLAVOUR
Strong
and distinctive. The first sip releases sweet
sensations followed by an astringent feeling of
varying intensity, with a long-lasting slightly bitter
aftertaste.
ALCOHOL
CONTENT
30%
Vol.
SERVING
TEMPERATURE
Below
0°C.
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