GRAPES

From Cannonau, Carignano, Sangiovese, Monica and Ciliegiolo grapes grown in the area between the Jerzu hills and the Tertenia and Pelau valleys.

QUALIFICATION

Typical Geographic Indication Ogliastra Red.

ASPECT

Ruby red.

NOSE

Fruity, intense, of grapevine blossoms.

TASTE AND FLAVOUR

Fresh, young, lively and mellow.

ALCOHOL CONTENT

11% by vol.

SUGGESTED FOOD MATCHES

Light starters, vegetable pies, lean meats and medium-mature cheeses. Excellent with autumn nuts and dried fruit, mushrooms, salami and in particular with roast chestnuts.

SERVING TEMPERATURE

12 -14°C.