Linea Dessert

Pardu Dry

PARDU ROSSO

I.g.t. Ogliastra Red

download pdf

750 ml

GRAPES

Cannonau from the Jerzu area.

QUALIFICATION

Typical Geographic Indication Ogliastra red.

ASPECT

Ruby red with garnet tinges.

NOSE

Intense and lingering, with hints of blackberries and dried rose petals.

TASTE AND FLAVOUR

Sweet, with good tannins, warm, full-bodied, mellow.

ALCOHOL CONTENT

14% by vol.

SUGGESTED FOOD MATCHES

A wine for sipping on its own or with desserts, with “pabassinas”, pane saba (Sardinian sweets) nuts and dried fruit.

SERVING TEMPERATURE

18 -20°C.