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GRAPES
Cannonau,
Carignano and Cabernet.
QUALIFICATION
Typical
Geographic Indication Ogliastra Red.
ASPECT
Intense
ruby red with garnet tinges.
NOSE
Decided,
mellow and warm, with hints of violet and blackberry.
TASTE
AND FLAVOUR
Sweet,
with good tannins, warm, full-bodied, mellow.
ALCOHOL
CONTENT
14%
by vol.
SUGGESTED
FOOD MATCHES
Radames
matches perfectly with flavoursome first course pasta
and rice dishes, tasty salami and hams, roast meats
and other red meat dishes.
SERVING
TEMPERATURE
16
- 18°C.
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