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GRAPES
Cannonau
grapes from the Jerzu area.
QUALIFICATION
Cannonau
di Sardegna Red D.O.C.
ASPECT
Ruby
red with purple tones.
NOSE
Intense,
delicate bouquet of forest berries.
TASTE
AND FLAVOUR
Mellow,
with good fruity tone, warm and with good body.
ALCOHOL
CONTENT
12.5%
by vol.
SUGGESTED
FOOD MATCHES
Grilled
meats, salami, hams and cheeses.
SERVING
TEMPERATURE
16
- 18°C.
TEMPERATURA
DI SERVIZIO
16
- 18°C.
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